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Green Goddess Dressing

5 from 1 vote
A creamy sauce loaded with fresh herbs, garlic and onions the pairs perfectly with vegetables and fish
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Prep Time 15 minutes
Servings: 10 People
Course: Main Course, Salad, Sauce
Cuisine: American, Mediterranean
Ingredients Equipment Method

Ingredients
  

Dressing ingredients:
  • 4 cloves fresh garlic
  • 1 medium sized shallot
  • 4 green onions roughly chopped
  • 1 cup roughly chopped chives
  • 1 cup loosely packed fresh basil
  • 1 cup loosely packed flat leaf parsley Stems removed and discarded
  • 1 cup loosely packed cilantro leaves Stems removed and discarded
  • 1/4 cup tarragon leaves woody stems removed
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • Juice of one lemon
  • 1 cup olive oil
  • 1 teaspoon salt
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon Worcestershire sauce

Equipment

  • Blender

Method
 

  1. Place all of the ingredients in a blender and blend until the herbs are finally minced.  Store in a lidded container in the refrigerator until ready to use. This dressing will last 3 to 4 days covered in the refrigerator.