To make croutons:

• Heat the oil over medium high heat in a skillet large enough to easily toss your croutons during cooking.
• Stir the bread cubes in the oil to ensure every bread surface is well coated with oil. Continue to stir while the bread cubes brown.
  
• Make sure they’re adequately browned, but don’t burn them. I recommend never turning your back on the suckers as they cook. Continue to stir until done then remove from heat.
  
• Use these in The Best Ever Caesar Salad.