Spicy Green tahini sauce
Tahini yogurt sauce blended with fresh herbs and Mediterranean spices
Ingredients
- 1/4 cup tahini
- 1/2 cup yogurt
- Juice of 1 lemon
- 10 cloves garlic
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/4 teaspoon cardamom seeds removed from the pod
- 1 teaspoon red chili pepper flakes
- 1/2 cup olive oil
- 1-2 teaspoon salt
- 2-3 cups chopped fresh herbs including a mixture of cilantro, parsley, dill, or basil
Instructions
To make sauce:
- Add all of the ingredients except for the coarsely chopped herbs to the bowl of a blender. Blend until smooth.
- Add the chopped herbs and blend until the herbs are finely chopped.
- This sauce can be made up to three days in advance and stored in the refrigerator.