Mediterranean tuna salad
Tuna fish salad with radishes, onions and caper in an olive oil vinaigrette
Ingredients
Tuna salad ingredients:
- 2 cans oil packed tunafish
- 1/2 medium red onion
- 1/4 cup pickled capers
- 5 –6 medium sized radishes
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- Juice of one lemon
- 1 tablespoon fresh or 2 tablespoons dried oregano
- 1 teaspoon salt and more at the end to taste
- 1 teaspoon ground pepper
Instructions
- Drain the excess oil off the cans of tuna and add to your mixing bowl.
- Dice the onion into approximately quarter inch size pieces. Add to the mixing bowl.
- Cut the top and bottom off the radishes and slice into thin rounds. Add to the mixing bowl.
- Add the fresh or dried oregano, Salt, pepper, Olive oil, vinegar, and lemon juice.
- Mix all of the ingredients gently. You want to distribute the ingredients evenly; however you do not want to overmix the tuna and make it mushy. There still should be individual flakes of fish recognizable in the finished dish.
- The salad pairs perfectly with my green goddess dressing. Give it a try!