Green Goddess Dressing
A creamy sauce loaded with fresh herbs, garlic and onions the pairs perfectly with vegetables and fish
Equipment
- Blender
Ingredients
Dressing ingredients:
- 4 cloves fresh garlic
- 1 medium sized shallot
- 4 green onions roughly chopped
- 1 cup roughly chopped chives
- 1 cup loosely packed fresh basil
- 1 cup loosely packed flat leaf parsley Stems removed and discarded
- 1 cup loosely packed cilantro leaves Stems removed and discarded
- 1/4 cup tarragon leaves woody stems removed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Juice of one lemon
- 1 cup olive oil
- 1 teaspoon salt
- 2 tablespoons red wine vinegar
- 1 tablespoon fish sauce
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Place all of the ingredients in a blender and blend until the herbs are finally minced. Store in a lidded container in the refrigerator until ready to use. This dressing will last 3 to 4 days covered in the refrigerator.
