Recipes to unleash your inner culinary beast
They’re probably at least 10,000 green goddess dressing recipes already online. This is the way I make mine, and of course I think it’s the most delicious. You can vary which herbs you use, and whether you use red onion, white onion, green onion, or Read more
I have no idea how the runny yogurt sauce loaded with dill and virtually no garlic to speak of came to represent “tzatziki” in the United States. In my multiple trips to Greece I have never seen anything close to that poor imitation of the Read more
This is how I make peanut sauce. I cannot attest to the authenticity of this recipe in any way. I just know that it’s delicious, I almost always have all the ingredients on hand, and my children beg for me to make it weekly. It’s an easy Read more
This sauce is super easy to make, but tastes like you spent gobs of time preparing the ingredients. It’s up to you whether or not you want to reveal your secrets. These include roasting the veggies and garlic in the oven and adding smoked paprika Read more
If a tahini yogurt sauce and the Yemeni all-purpose condiment Zhug had a baby, this would be the end result. It has the smooth creaminess of a tahini sauce, the fresh green flavor of mixed herbs, and the spicy kick of chilies, cardamom, and cumin. Read more